Pastry Chef De Partie

SmartRecruiters, Inc.; Newbury; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Training & development

Company pension

Job summary

WSH Restaurants in Southern England seeks a Pastry Chef to craft desserts, pastries, breads, and petits fours to The Woodspeen standards. You will bring creativity, precision, and a passion for guest delight in a fast-paced, fine-dining setting.

You'll lead pastry production, help develop seasonal menus, mentor juniors, and uphold HACCP and high hygiene standards across the pastry section.

Qualifications

• Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
• Strong knowledge of pastry techniques, baking, and dessert preparation.
• Good understanding of food hygiene and HACCP procedures.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Passion for food, creativity, and continuous improvement.
• Strong organisational and time-management skills.
• Experience within fine dining or award-winning restaurants.
• Relevant culinary or hospitality qualifications.
• Experience mentoring junior team members.

Responsibilities

• Prepare and present a range of desserts, pastries, breads, and afternoon tea items to a consistently high standard.
• Support the development of seasonal menus and new pastry concepts.
• Ensure all pastry products are prepared in line with recipes, specifications, and presentation standards.
• Monitor product quality, freshness, and consistency at all times.
• Maintain high standards of food hygiene, cleanliness, and food safety in accordance with company and legal requirements.
• Manage stock levels, ordering, and rotation of ingredients within the pastry section.
• Minimise waste and ensure effective use of ingredients.
• Work collaboratively with the kitchen team to ensure smooth service operations.
• Assist with training and mentoring junior chefs and apprentices where required.
• Ensure all equipment is used safely and maintained in good working order.
• Contribute to a positive, professional, and supportive working environment.

Skills

Pastry chef experience

Pastry techniques

Food hygiene / HACCP

High-pressure performance

Creativity & passion

Organisation & time management

Fine dining experience

Culinary/hospitality qualifications

Mentoring juniors

Job description

WSH Restaurants is a collection of award-winning destination restaurants based in Southern England, including The Woodspeen, The Boxford, The Braywood, and The Clockspire. The company is dedicated to delivering exceptional hospitality through outstanding food, warm service, and memorable dining experiences. Each restaurant has its own unique character while sharing the same commitment to quality, professionalism, and guest satisfaction. [linkedin.com]

Founded on the principles of excellence, teamwork, and genuine hospitality, WSH Restaurants focuses on using high-quality ingredients, supporting local suppliers where possible, and creating welcoming environments for both guests and employees. The group is recognised for developing talent, fostering career growth, and maintaining high standards across all areas of restaurant operations.

Job Description

Job Purpose

The Pastry Chef is responsible for preparing, producing, and presenting high-quality desserts, pastries, breads, petits fours, and other baked goods to the standards expected at The Woodspeen. The role requires creativity, attention to detail, strong technical skills, and a commitment to delivering exceptional guest experiences.

Key Responsibilities

• Prepare and present a range of desserts, pastries, breads, and afternoon tea items to a consistently high standard.
• Support the development of seasonal menus and new pastry concepts.
• Ensure all pastry products are prepared in line with recipes, specifications, and presentation standards.
• Monitor product quality, freshness, and consistency at all times.
• Maintain high standards of food hygiene, cleanliness, and food safety in accordance with company and legal requirements.
• Manage stock levels, ordering, and rotation of ingredients within the pastry section.
• Minimise waste and ensure effective use of ingredients.
• Work collaboratively with the kitchen team to ensure smooth service operations.
• Assist with training and mentoring junior chefs and apprentices where required.
• Ensure all equipment is used safely and maintained in good working order.
• Contribute to a positive, professional, and supportive working environment.

Skills and Experience

• Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
• Strong knowledge of pastry techniques, baking, and dessert preparation.
• Good understanding of food hygiene and HACCP procedures.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Passion for food, creativity, and continuous improvement.
• Strong organisational and time-management skills.
• Experience within fine dining or award-winning restaurants.
• Relevant culinary or hospitality qualifications.
• Experience mentoring junior team members.

Personal Attributes

• Passionate about hospitality and guest satisfaction.
• Creative and innovative approach to pastry development.
• Positive attitude and strong work ethic.
• Excellent attention to detail.
• Reliable, flexible, and team-oriented.
• Committed to maintaining the highest standards of quality and presentation.

Qualifications

• Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
• Strong knowledge of pastry techniques, baking, and dessert preparation.
• Good understanding of food hygiene and HACCP procedures.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Passion for food, creativity, and continuous improvement.
• Strong organisational and time-management skills.
• Experience within fine dining or award-winning restaurants.
• Relevant culinary or hospitality qualifications.
• Experience mentoring junior team members.

Personal Attributes

• Passionate about hospitality and guest satisfaction.
• Creative and innovative approach to pastry development.
• Positive attitude and strong work ethic.
• Excellent attention to detail.
• Reliable, flexible, and team-oriented.
• Committed to maintaining the highest standards of quality and presentation

Additional Information

Working Conditions

• Full-time position with flexible working hours, including evenings, weekends, and public holidays.
• Fast-paced professional kitchen environment.
• Opportunities for training, development, and career progression within WSH Restaurants.
• Staff meals whilst on duty.
• Employee discounts across WSH Restaurants.
• Training and development opportunities.
• Career progression within a growing hospitality group.
• Company pension and additional benefits as applicable.

The Woodspeen is committed to creating memorable dining experiences through outstanding food, exceptional service, and a culture of excellence. The Pastry Chef plays a vital role in delivering this vision through creativity, consistency, and passion for the craft.