Pastry Chef de Partie

RB Holdings; City of Westminster; On-site; GBP 32,000 - 38,000; Full time

Benefits offered by this job

Salary up to £38,000.00 per annum

33 days holiday per year (incl bank al

Birthday day off

Discounted gym membership

Private medical & dental insurance

Cycle to Work Scheme

Eyecare & specs vouchers

In-house industry training

Sponsored social events

Recommend a friend bonus of £1000

Online retail discounts

Freshly prepared meals whilst on duty

Job summary

RB Holdings seeks a Pastry Chef de Partie to join the private members’ club at 5 Hertford Street in London. You will work across our pastry kitchens, delivering desserts with creativity, precision, and consistency in a fast-paced setting.

Join us to mentor junior chefs, uphold food safety and quality, and contribute to menu development while maintaining the high standards our guests expect. Salary up to £38,000 per annum plus festive benefits.

Qualifications

• Previous experience as a Pastry Chef de Partie or in a similar role within hospitality.
• Experience working across multiple outlets in a high-volume environment.
• Strong communication skills and a passion for pastry and food innovation.
• Reliable, hardworking, flexible, and committed to delivering high standards consistently.

Responsibilities

• Create and deliver exceptional desserts and pastries with creativity, precision, and consistency.
• Play a key role in the smooth operation of a fast-paced pastry kitchen, ensuring outstanding service and presentation.
• Inspire and support junior chefs, helping to maintain the highest culinary standards.
• Champion food safety, quality, and efficiency while contributing to menu innovation and continuous improvement.

Skills

Pastry

Attention to detail

Reliability

Flexibility

Job description

Pastry Chef De Partie –5 Hertford Street Club

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.

Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.

We are looking for a talented and detail-oriented Pastry Chef de Partie to join our luxury private members’ club, supporting the operations of our three pastry kitchens.

This is an exciting opportunity for a pastry professional who excels in a fast-paced, high-volume environment and is passionate about delivering exceptional quality.

Why work with us a Pastry Chef De Partie?

• Salary of up to £38,000.00 per annum
• 33 days holiday per year (incl bank holidays)
• Birthday day off
• Discounted gym membership & monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist
• Private medical & dental insurance with Bupa
• Workplace nursery scheme + Cycle to Work Scheme
• Employee Assistance Programme
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of £1000
• Online retail discounts
• Freshly prepared meals whilst on duty + free English classes

Working hours:

• 48 hours a week with shift starts from either 11:30am or 3:30pm
• Sunday off

What you will do:

• Create and deliver exceptional desserts and pastries with creativity, precision, and consistency.
• Play a key role in the smooth operation of a fast-paced pastry kitchen, ensuring outstanding service and presentation.
• Inspire and support junior chefs, helping to maintain the highest culinary standards.
• Champion food safety, quality, and efficiency while contributing to menu innovation and continuous improvement.

What are we looking for?

• Previous experience as a Pastry Chef de Partie or in a similar role within hospitality
• Experience working across multiple outlets in a high-volume environment
• Strong communication skills and a passion for pastry and food innovation
• Reliable, hardworking, flexible, and committed to delivering high standards consistently