Pastry Chef de Partie

Gateway Hospitality Recruitment; Milton Keynes, Corby; On-site; GBP 29,000 - 30,000; Full time

Job summary

An established industry player is seeking a talented Pastry Chef de Partie to join their prestigious kitchen team. This role offers a fantastic opportunity to create exquisite pastries and desserts for a luxury hotel, renowned for its fine dining and exceptional banqueting experiences. You will be working with the finest ingredients, including those grown in the hotel's gardens, and will have the chance to develop your skills under a strong Head Chef. This position promises a dynamic work environment, straight shifts, and a supportive team atmosphere, making it an ideal opportunity for passionate culinary professionals looking to advance their careers.

Benefits

Staff Accommodation

Tips paid overtime

Meals

Staff Benefits & Discounts

Qualifications

• Experience as a Pastry Chef de Partie required.
• Ideal candidate should have luxury hotel experience.

Responsibilities

• Prepare cakes, pastries, and desserts for high-end services.
• Work independently in the pastry section with support.

Skills

Pastry Preparation

Team Collaboration

Attention to Detail

Time Management

Education

Culinary Arts Certification

Experience in Luxury Hotel

Tools

Pastry Equipment

Kitchen Tools

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £29k - 30k per year tips, benefits

Date posted: 10/4/2025

Employer type: Hotel

Job type: Pastry Chef

Ref: DB2704168PS

Excellent Pastry Opportunity in Top Luxury Hotel

Pastry Chef de Partie. Our client based at this Luxury Hotel near Milton Keynes in Buckinghamshire has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant.

Salary & Benefits

• Salary to £30K
• Staff Accommodation
• Tips paid overtime
• Meals
• 45 hour week
• Straight Shifts
• Staff Benefits & Discounts

The Role

• Working on the Stand alone Pastry section with assistance from commis chefs
• Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
• Using finest ingredients including some grown on site in Hotel Gardens
• Working to AA rosette level standard

The Person

• Already a Pastry Chef de Partie
• Experience ideally to rosette levels in luxury hotel or restaurant
• Career focused and Team Player
• Wanting to learn and develop skills under strong Head Chef

Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.