Pastry Chef de Partie

Bacchanalia; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Bacchanalia, a high-end culinary establishment in Mayfair, seeks a creative Pastry Chef de Partie to enhance its innovative dining experience. Candidates should display passion for pastry, proficiency in baking techniques, and a commitment to culinary excellence. Offering opportunities for progression and industry-leading benefits.

Benefits

Generous employee discounts at Group restaurants

Unrivaled progression opportunities

28 days holiday increasing with service

Referral bonuses

Exclusive discounts on various services

Long service awards and staff recognition

Qualifications

• Experience as Pastry Chef de Partie in a high-end restaurant.
• Strong understanding of pastry and dessert techniques.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Prepare a variety of pastries and desserts.
• Collaborate in menu development and quality control.
• Mentor junior kitchen staff.

Skills

Pastry techniques

Attention to detail

Team collaboration

Job description

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Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco-Roman feasts. Walking inside transports you to another world, surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old artifacts.

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to our restaurant.

Key Responsibilities:

1. Execute and oversee the preparation of a variety of pastries and desserts.
2. Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
3. Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
4. Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
5. Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
6. Actively participate in menu development, bringing forward ideas for continuous improvement.

Requirements:

1. Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
2. Strong understanding of various pastry and dessert techniques.
3. Attention to detail and a commitment to maintaining high-quality culinary standards.
4. Ability to thrive in a fast-paced kitchen environment.

Benefits:

• Generous discount off your bill (including drinks) when dining in any of our restaurants across the Group.
• Unrivalled opportunities for progression within the Group.
• 28 days holiday, increasing with length of service up to 5 extra days.
• Recommend a friend scheme with attractive bonuses per referral.
• Exclusive access to discounts on gym memberships, travel, online shopping, gadgets, and more.
• Reward programs, long service awards, staff recognition, and incentives.

Join our team and be part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment where equal opportunity and diversity are recognized, valued, and encouraged.