Pastry Chef de Partie

Comptoir Gourmand; Greater London; On-site; GBP 30,000 - 35,000; Full time

Job summary

Comptoir Gourmand, a family-run company in Bermondsey, is seeking a Full-Time Production Pastry Chef. The role involves crafting high-quality desserts, managing a team, and ensuring kitchen operations run smoothly. Ideal candidates will have at least 3 years of experience and excel in a fast-paced environment, with opportunities for growth within the organization.

Qualifications

• Minimum of 3 years' experience as a Pastry Sous Chef.
• Strong knowledge of cooking techniques and kitchen operations.
• Excellent communication and leadership skills.

Responsibilities

• Collaborate with the Head Chef to manage kitchen operations.
• Create and execute a variety of dishes.
• Lead and train a team of 10 or more employees.

Skills

Cooking techniques

Team management

Health and safety standards

Inventory management

Organizational skills

Communication skills

Knowledge of gluten-free recipes

Knowledge of vegan recipes

Job description

Full-Time Production Pastry Chef

We are seeking a skilled and experienced Pastry Chef to join our team full-time. This role involves crafting a variety of high-quality desserts and managing a successful team of bakers and chefs. The ideal candidate will excel in a fast-paced kitchen environment. Opportunities for growth are available for the right individual.

Responsibilities:

1. Collaborate closely with the Head Chef to oversee and manage the entire kitchen operations.
2. Create and execute a wide range of dishes according to established recipes and culinary standards.
3. Maintain high levels of cleanliness and adhere to strict health and safety regulations within the kitchen.
4. Lead and assist the Head Chef in managing a team of 10 or more employees, providing guidance and training to maintain a productive and harmonious work environment.
5. Assist the Head Chef in handling all aspects of kitchen management, including inventory control, ordering supplies, and managing stock levels to ensure freshness and availability of ingredients.
6. Monitor stock rotation and implement systematic inventory tracking to minimize waste.
7. Innovate with the Head Chef and experiment with new recipes and techniques to introduce unique offerings to customers.
8. Ensure consistency and quality across all products in our four locations.
9. Oversee the preparation of ingredients and the effective use of cooking and kitchen equipment.
10. Monitor team performance and progress, offering support and constructive feedback to the Head Chef as needed.

Requirements:

1. Minimum of 3 years' experience as a Pastry Sous Chef, including team management and production experience.
2. Strong knowledge of cooking techniques and kitchen operations.
3. Proficiency in health and safety standards, food preparation, and nutrition.
4. Experience in inventory management, including stock ordering and rotation.
5. Ability to thrive in a fast-paced production environment while maintaining high standards.
6. Strong organizational skills and attention to detail.
7. Excellent communication and leadership skills.
8. Knowledge of gluten-free and vegan recipes.

Application Process:

Candidates will undergo a three-stage assessment: a trial shift, an in-person interview, and reference checks. This position offers an excellent opportunity for an experienced Chef to take on new challenges and grow within our organization. If you are committed to producing exceptional pastries and enjoy leading a team, we encourage you to apply.

Experience: Required

Employment: Full-time

Salary: £30,000 – £35,000 yearly

About Comptoir Gourmand:

Comptoir Gourmand is a small, family-run company based in Bermondsey. Our talented chefs and bakers hand-make all our products daily from our kitchen on Maltby Street, ensuring the highest quality and freshness.