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Benugo is seeking a Pastry Chef de Partie to join the Victoria and Albert Museum kitchen, delivering high-quality hospitality, events and fine dining experiences. This permanent, full-time role sits within the Benugo Hospitality team in a corporate setting.
The position offers a competitive hourly rate of up to £15.00, with responsibilities covering pastry prep, stock rotation and adherence to food safety standards.
We are looking for a talentedPastryChef de Partieto join theBenugo Hospitalityteam at the Victoria and Albert Museum.
This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting
We Offer:
Rate: Up to £15.00 per hour
Contract: Full time / Permanent
About the Pastry Chef de Partie role:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: