Pastry Chef de Partie — Elevate Desserts & Fine Dining

Benugo; Greater London; Hybrid; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Free lunch on shift

Endless tea and coffee on shift

50% discount on food and soft drinks (

Free tea & coffee on days off

Life Assurance

Perk Box discounts

Employee Assistance Programme

Mental Health First Aiders

Job summary

Benugo is seeking a Pastry Chef de Partie to join the Victoria and Albert Museum kitchen, delivering high-quality hospitality, events and fine dining experiences. This permanent, full-time role sits within the Benugo Hospitality team in a corporate setting.

The position offers a competitive hourly rate of up to £15.00, with responsibilities covering pastry prep, stock rotation and adherence to food safety standards.

Responsibilities

• Food preparation, stock rotation and food labelling
• Ensuring high levels of Food and Health & Safety are maintained at all time
• Work with the Pastry Team on a daily basis to develop recipes and deliver quality product

Job description

Benugo is seeking a Pastry Chef de Partie to join the Victoria and Albert Museum kitchen, delivering high-quality hospitality, events and fine dining experiences. This permanent, full-time role sits within the Benugo Hospitality team in a corporate setting.

The position offers a competitive hourly rate of up to £15.00, with responsibilities covering pastry prep, stock rotation and adherence to food safety standards.