Pastry Chef de Partie — Fine Dining & Events

Benugo Limited; Greater London; Sur place; GBP 17 047 - 24 280; Plein temps

Avantages offerts par ce poste

Free lunch on shift

50% discount on food and beverages

Access to Employee Assistance Programme

Life Assurance

Résumé du poste

Benugo Limited is seeking a talented Pastry Chef de Partie to join the team at the Victoria and Albert Museum in Greater London. This role offers an exciting opportunity to be part of a dynamic kitchen delivering high-quality hospitality and fine dining experiences. Key responsibilities include food preparation, maintaining health and safety standards, and collaborating with the Pastry Team. Benefits include free lunches, employee discounts, a competitive hourly rate of up to £15, and opportunities for career development.

Qualifications

• Experience in food preparation and maintaining safety standards.
• Ability to work collaboratively within a team.
• Creativity in developing new recipes.

Responsabilités

• Prepare food and maintain stock rotation.
• Ensure health and safety standards are adhered to.
• Collaborate with the Pastry Team to produce quality products.

Connaissances

Food preparation

Stock rotation

Food labelling

Health & Safety standards

Description du poste

Benugo Limited is seeking a talented Pastry Chef de Partie to join the team at the Victoria and Albert Museum in Greater London. This role offers an exciting opportunity to be part of a dynamic kitchen delivering high-quality hospitality and fine dining experiences. Key responsibilities include food preparation, maintaining health and safety standards, and collaborating with the Pastry Team. Benefits include free lunches, employee discounts, a competitive hourly rate of up to £15, and opportunities for career development.