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Benugo is seeking an experienced Pastry Chef to join The British Museum hospitality team in London. You will lead pastry operations, manage daily tasks, and ensure top-quality desserts and pastries are produced for high-profile events and an iconic venue.
We offer a competitive hourly rate up to £17.00, full-time permanent contracts, and a vibrant environment within a world-renowned cultural destination. Join a team dedicated to exceptional food and guest experiences.
When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.
This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.
Find out more about us at www.benugo.com
We’re on the lookout for a passionate and experiencedPastry Chefwith immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world —The British Museum.
Our cafés serve freshly brewed coffee, delicious sandwiches, vibrant salads, and indulgent cakes — all crafted with care and quality. As part of the Benugofamily, we’re committed to creating memorable experiences for every guest, just as unforgettable as the museum’s treasures like the Rosetta Stone.
This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting.
We Offer:
Rate: Up to £17.00 per hour
Contract: Full time / Permanent
About the Pastry Chef role:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: