Pastry Chef De Partie

First Contact Chefs; Chichester; On-site; GBP 25,000 - 32,000; Full time

Job summary

Cet hôtel de renom recherche un Pastry Chef de Partie talentueux pour rejoindre son équipe de cuisine. Le candidat idéal doit avoir une solide expérience en pâtisserie, être capable de diriger et d'innover, et posséder les qualifications nécessaires. Ce rôle offre d'excellentes opportunités de développement professionnel et de bien-être dans un environnement de travail inclusif.

Benefits

Hébergement sur place

Utilisation des installations de loisirs

Repas gratuit pendant les shifts

Uniforme fourni

Remises généreuses pour le personnel et sa famille/amis

Séjours de fidélité annuels

Augmentation du droit aux congés après 2 ans

Excellentes opportunités de formation et de développement

Qualifications

• Doit avoir des références vérifiables.
• Expérience requise en cuisine pâtissière.
• Basé au Royaume-Uni avec preuve du droit de travail.

Responsibilities

• Produire une gamme de desserts délicats et pâtisseries.
• Catering pour des conférences à grande échelle et des événements.
• Préparer des pâtisseries pour l'afternoon tea.

Skills

Leadership

Travail en équipe

Gestion du temps

Flexibilité

Utilisation de produits frais

Education

NVQ 1 & 2 ou équivalent

NVQ Level 3 (avantageux)

Certificat d'hygiène

Job description

This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.

Location & Culture

Magnificent location with stunning views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.

Role & Responsibilities

The busy kitchen team is looking for a Pastry Chef de Partie to help lead in producing a range of delicate desserts, proper puddings, and other sweet creations for the entire hotel. Responsibilities include catering for large-scale conferences and events, creating inspired mini-desserts for the restaurant, and preparing afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career in pastry.

Requirements

• NVQ 1 & 2 or equivalent
• Strong leadership, motivational, and teamwork skills
• Planning and time management skills
• Flexible attitude
• Experience in relevant disciplines
• NVQ Level 3 (advantageous)
• Hygiene certificate
• Experience with fresh produce
• Must be based in or currently working in the UK, with proof of right to work (UK/EU citizen, ILR/PR, or valid work permit/visa with at least 2 years remaining)

Benefits

• Live-in accommodation
• Use of leisure facilities
• One free meal during shifts
• Uniform provided
• Generous discounts for staff and their families/friends
• Annual loyalty overnight stays
• Holiday entitlement increases after 2 years of service
• Excellent training and development opportunities

Application Process

Interested candidates should send their most recent CV. For more career opportunities, visit firstcontactchefs.

This is a permanent position. All applicants must have a stable CV with excellent, traceable references and be experienced in working with fresh produce.

We appreciate your interest. If your profile matches the criteria, we will contact you. If you do not hear within 72 hours, your application was unsuccessful.

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