Pastry Chef — Creative Cakes & High-Volume Luxury Desserts

L'Eto Group; Greater London; On-site; GBP 32,000 - 34,000; Full time

Job summary

L’ETO Group in the United Kingdom is hiring a Pastry Chef to join our growing café and restaurant network. You will produce pastries and desserts, following our recipes to ensure consistency and quality across stores and direct-to-customer orders.

The ideal candidate has at least 2 years in a pastry kitchen, experience with high-volume production and luxury food products, and a passion for creative cake decoration.

Qualifications

• At least 2 years experience in a pastry kitchen or bakery.
• Experience in a high-volume food production environment.
• Experience with luxury food products.
• Food Hygiene certification is desirable.

Responsibilities

• Follow recipes to create pastries, cookies and other baked goods.
• Prepare a wide variety of desserts, pastries, and sweet goods.
• Responsible for producing high volumes of products.
• Decorate cakes professionally and creatively.
• Assist in developing new cake designs for our website.
• Take onboard instructions from bakery leadership, providing decorating/size/packaging recommendations.
• Maintain cleanliness and organize the kitchen according to food safety regulations.

Skills

Pastry production

Dessert decoration

Quality control

High-volume production

Food safety

Education

Food Hygiene certificate

Job description

L’ETO Group in the United Kingdom is hiring a Pastry Chef to join our growing café and restaurant network. You will produce pastries and desserts, following our recipes to ensure consistency and quality across stores and direct-to-customer orders.

The ideal candidate has at least 2 years in a pastry kitchen, experience with high-volume production and luxury food products, and a passion for creative cake decoration.