Pastry Sous Chef — Luxury Hotel Dessert Studio

Cambridge House, Auberge Collection; Greater London; On-site; GBP 42,000 - 56,000; Full time

Job summary

Cambridge House, Auberge Collection in London’s Mayfair is seeking a Pastry Sous Chef to support the Head Pastry Chef in establishing pastry standards, recipes and production schedules from opening and beyond. You will help craft refined desserts and baked goods that reflect the house’s spirit and elevate guest experience across all outlets.

Our kitchens value creativity, collaboration and pride; you will train the pastry team, oversee safety and hygiene, manage stock and costs, and contribute

Qualifications

• Experience as a Sous Chef in a luxury hotel or pastry kitchen.
• Strong food safety, HACCP and allergen management.
• Commercial awareness of food costs, portion control and stock management.

Responsibilities

• Lead pastry production and ensure high standards of quality and presentation.
• Assist in developing recipes and costings with the Head Pastry Chef.
• Collaborate with Culinary and F&B teams to align pastry with menu and season.
• Support events, afternoon tea, private dining and celebrations.
• Train and mentor pastry team to foster pride and craft.
• Maintain food safety, hygiene and allergen controls.
• Assist in stock management, ordering and supplier liaison.
• Maintain organized production planning and mise en place.

Skills

Sous Chef experience

Food safety HACCP

Food cost awareness

Flexibility with hours

Right to work in UK

Job description

Cambridge House, Auberge Collection in London’s Mayfair is seeking a Pastry Sous Chef to support the Head Pastry Chef in establishing pastry standards, recipes and production schedules from opening and beyond. You will help craft refined desserts and baked goods that reflect the house’s spirit and elevate guest experience across all outlets.

Our kitchens value creativity, collaboration and pride; you will train the pastry team, oversee safety and hygiene, manage stock and costs, and contribute