Pastry Chef

Platinum-Recruitment; West Alvington; On-site; GBP 36,000 - 40,000; Full time

Benefits offered by this job

Share of tips

Live in accommodation available

Discounted or free food

Staff parking

Training and development opportunities

Job summary

Platinum-Recruitment is seeking a Pastry Chef for a luxury Devon hotel, King sbridge area. The role involves joining a small pastry team to support two fine-dining restaurants, with emphasis on flawless pastry execution and cross-contamination control.

Experience in high-end dining and involvement in Rosette-standard kitchens is essential. The role may suit someone with their own transport due to the rural location and limited public transport.

Qualifications

• Experience in fine dining, preferably in a 2-3 Rosette setting.
• Ability to follow recipes and minimize cross-contamination.
• Own transport due to remote location.

Responsibilities

• Work with Head Pastry Chef to serve two in-house fine-dining restaurants.
• Ensure recipes are followed and standards maintained.
• Order ingredients and report equipment issues.

Skills

Fine dining

Team player

Rosette standard

Job description

Pastry Chef (931093) Kingsbridge, England

Salary: GBP36000 - GBP40000 per annum

Role: Pastry Chef

Salary / Rate of pay: £36,000 to £40,000 perannum (dependent on experience)

What’s in it for you?

• Share of tips
• Live in accommodation available
• Discounted or free food
• Staff parking
• Training and development opportunities

Package

• £36,000 to £40,000per annum (dependent on experience)

Why choose our Client?

Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories.

Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant.

The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further!

What’s involved?

As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel’s 2 in-house fine-dining restaurants.

With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged.

Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role.

Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.

Sound like the role for you?

Then we would love to hear from you!

Job Number:931093 / INDCHEFS

Job Role: Pastry Chef