Pastry Chef

HC Solutions Ltd; Lyme Regis; On-site; GBP 28,000 - 34,000; Full time

Job summary

An exclusive boutique hotel and spa resort is seeking a talented Pastry Chef de Partie to join their exceptional team. This unique opportunity allows you to work in a luxurious environment, delivering high-quality desserts and pastries that impress discerning clientele. With a competitive salary package of up to £34,000 per annum, plus benefits such as 28 days paid holiday, bonus incentives, and accommodation for those relocating, this role promises both professional growth and a wonderful working atmosphere. If you have experience in luxury hotels or fine dining, this could be your perfect next step.

Benefits

Competitive salary package

28 days paid holiday

Accommodation available

Bonus-related incentives

Full meals and uniform

Qualifications

• Experienced Pastry Chef with a passion for high-quality desserts.
• Stable employment background in premium casual dining or luxury hotels.

Responsibilities

• Deliver high-quality desserts and pastries for a boutique hotel.
• Work as part of a professional team in a stunning location.

Skills

High-quality dessert preparation

Pastry skills

Experience in luxury hotels

Fine dining experience

Job description

Job Title: Pastry Chef de Partie

Our client is a super exclusive small boutique hotel and spa resort on the south coast of Dorset. This is a truly unique opportunity to gain experience working with some incredible leaders in the industry. The minimum spend per night is in excess of £500, and they offer a real home-from-home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities, and a spa. All bedrooms are uniquely designed to fit in with their ethos.

Pastry Chef Benefits:

• A competitive salary package of up to £34,000 per annum.
• Opportunity to be part of an amazing professional team.
• Stunning location/grounds.
• 28 days paid holiday.
• Accommodation available for those that will be relocating.
• Bonus-related incentives.
• Full meals and uniform.

Pastry Chef Requirements:

• An experienced and enthusiastic Pastry Chef, capable of delivering high-quality desserts/pastries.
• A Pastry Chef who has gained experience working in luxury hotels, members clubs, or fine dining restaurants.
• A Pastry Chef with a stable employment background, with preference given to premium casual operations.