Group Pastry Chef

BVC Group; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

BVC Group is seeking a Group Pastry Chef to oversee pastry operations across various venues in London. This pivotal role requires expertise in pastry making, innovation, and team management. The ideal candidate will ensure high standards in quality and consistency while promoting creativity in menu development. Join a leading company known for its commitment to quality and exceptional customer experiences.

Benefits

Competitive Salary and performance-based bonus

50% staff discount across all BVC Group venues

Professional development and leadership training programs

Extra holiday days for length of service (up to 5)

Long-service rewards

Enhanced maternity/paternity pay

Private health insurance

Qualifications

• Proven track record as a Head or Executive Pastry Chef, preferably multi-site.
• Deep understanding of baking/pastry equipment, product development expertise.

Responsibilities

• Oversee pastry operations across all venues.
• Ensure consistency, creativity, and excellence in pastry offerings.
• Lead and inspire pastry teams across multiple locations.

Skills

Leadership

Creativity

Time-management

Communication

Organisational skills

Tools

Baking equipment

Job description

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BVC Group operates a portfolio of innovative, globally recognised food concepts, including NAC,
Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle
East, we are known for blending creativity with operational excellence. Each brand reflects our
commitment to quality, innovation, and exceptional customer experiences.

ABOUT BVC GROUP:

BVC Group operates a portfolio of innovative, globally recognised food concepts, including NAC,
Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle
East, we are known for blending creativity with operational excellence. Each brand reflects our
commitment to quality, innovation, and exceptional customer experiences.

POSITION SUMMARY:

The Group Pastry Chef is a key leadership role within BVC Group, responsible for overseeing pastry operations across all venues — from high-end restaurants to bakery-focused outlets such as Crème. Based in London, this role ensures consistency, creativity, and excellence in all pastry offerings, supporting the company’s mission to deliver high-quality and innovative desserts and baked goods globally.

KEY RESPONSIBILITIES Culinary Excellence

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  Product Quality & Consistency: Ensure all pastries, desserts, and bakery items are consistently produced to the highest quality standards across all locations.

  
  


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  Menu & Product Development: Create and evolve pastry menus, cookie flavours, and seasonal specials in collaboration with the Executive Chef and brand teams.

  
  


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  Innovation: Research and implement new pastry techniques, trends, and flavour profiles to keep offerings fresh and exciting.

  
  

Operational Management & Leadership

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  Standardisation: Develop and maintain standardised recipes, preparation methods, and visual presentation guidelines across all venues.

  
  


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  Production Planning: Oversee pastry production planning to meet demand efficiently while minimising waste.

  
  


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  Inventory & Procurement: Manage ordering and inventory of pastry supplies, ensuring stock levels are maintained and aligned with quality and cost standards.

  
  


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  Equipment Oversight: Recommend and assist in the procurement of suitable pastry equipment, ensuring all tools are maintained in excellent working condition.

  
  

Team Management

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  Leadership & Development: Lead, train, and inspire pastry teams across all locations. Create development plans for team members to foster internal growth.

  
  


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  Recruitment & Support: Collaborate with HR on hiring, onboarding, and retaining top pastry talent across the business.

  
  


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  Culture: Promote a positive, inclusive, and quality-driven kitchen environment.

  
  

Food Safety & Hygiene

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  Compliance: Ensure all pastry areas operate in compliance with food safety standards and health regulations.

  
  


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  Sanitation & Cleanliness: Implement daily hygiene and safety checks across all pastry sections.

  
  

Quality Assurance & Expansion Support

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  Franchise Oversight: Maintain quality control for all international locations and franchise partners, conducting regular reviews and updates.

  
  


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  New Openings: Lead pastry operations for new venue launches, including menu rollout, kitchen setup, and team training abroad if needed.

  
  

KEY REQUIREMENTS:

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  Experience: Proven track record as a Head or Executive Pastry Chef, preferably in a multi-site setting.

  
  


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  Product Expertise: Skilled in both plated desserts and bakery production (cookies, cakes, ice cream/soft serve).

  
  


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  Technical Knowledge: Deep understanding of baking and pastry equipment selection and setup.

  
  


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  Quality Focus: Strong background in product consistency and new product development (NPD), including international quality assurance.

  
  


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  Leadership: Experience managing and growing high-performing teams.

  
  

PERSONAL PROFILE

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  Creative, passionate, and hands-on

  
  


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  Strong time-management and organisational skills

  
  


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  Open to travel, especially for new openings and quality audits abroad

  
  


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  Adaptable to working across multiple projects and locations

  
  


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  Excellent communication and collaboration skills

  
  


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  Genuine love for high-quality, simple ingredients and flavour combinations

  
  

WHAT WE OFFER

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  Competitive Salary and performance-based bonus

  
  


• 
  

  50% staff discount across all BVC Group venues + CODE app discounts

  
  


• 
  

  Professional development and leadership training programs

  
  


• 
  

  Extra holiday days for length of service (up to 5)

  
  


• 
  

  Long-service rewards

  
  


• 
  

  Enhanced maternity/paternity pay

  
  


• 
  

  Private health insurance

BVC Group is committed to creating an inclusive environment, celebrating diversity, and fostering respect for all team members.