Commis Pastry Chef

LPM (La Petite Maison) ??; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

LPM, a leading hospitality name, seeks a dedicated Commis Pastry Chef. The role involves assisting in dessert preparation while maintaining food safety standards. With opportunities for training and career progression, join our vibrant culinary team to create memorable dining experiences.

Benefits

Staff meals while on duty

50% employee discount

Employee referral bonus

Career progression opportunities

Company pension scheme

Team-building events

Qualifications

• Knowledge of food safety practices and regulations.
• Strong willingness to learn.
• A passion for cooking and culinary arts.

Responsibilities

• Assist in preparing ingredients and creating desserts.
• Maintain cleanliness and organization of the kitchen.
• Support the culinary team in food plating and garnishing.

Skills

Teamwork

Communication

Flexibility

Job description

About LPM. At La Petite Maison (LPM), we believe that our success is rooted in our people. As a leading name in the hospitality industry, we are dedicated to hiring top talent to create unforgettable dining experiences.

LPM operates in vibrant cities worldwide: London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Doha, Limassol, Las Vegas, and Mykonos. Join us and be part of a team that values quality, diversity, and innovation.

Job Summary

We are seeking a dedicated and enthusiastic Commis Pastry Chef to join our culinary team. The ideal candidate will have a passion for food production and a desire to learn and grow within the hospitality industry.

As a Pastry Commis Chef, you will assist in preparing and presenting desserts, ensuring all food safety standards are met while contributing to a positive team environment.

Duties

• Assist in preparing ingredients and creating desserts under the supervision of senior chefs.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Follow recipes and presentation specifications to ensure consistency in food quality.
• Support the culinary team in food plating and garnishing.
• Adhere to food safety regulations and hygiene standards at all times.
• Collaborate with kitchen staff for efficient service during busy periods.
• Participate in training sessions to enhance culinary skills and food production techniques.

What we are looking for

• Previous kitchen experience is preferred but not essential; a strong willingness to learn is key.
• Knowledge of food safety practices and regulations.
• Ability to work effectively as part of a team and demonstrate leadership when needed.
• Strong communication skills with a focus on hospitality and customer service.
• Flexibility to work varied shifts, including evenings and weekends.
• A genuine passion for cooking and the culinary arts, with eagerness to develop skills in food production and team management.

Benefits

• Enjoy staff meals while on duty.
• Flexible working schedule for work-life balance.
• 50% employee discount.
• £500 employee referral bonus.
• Employee of the month awards and recognition.
• Opportunities for career progression through training.
• Company pension scheme.
• Team-building events and seasonal parties.
• Opportunities to travel internationally to our venues.

Join us in creating exceptional dining experiences!

Experience: Not required

Employment: Full-time

Schedule: 38-48 hours per week

Salary: £13.71 – £14.71 hourly

Benefits: Plus cash tips

About LPM (La Petite Maison)

Founded in 2007, LPM London is our flagship located in a peaceful mews behind Claridge’s in Mayfair. We are looking for passionate individuals to join our friendly team and provide excellent opportunities.