Pastry Chef

Cameron Clarke Associates; London; On-site; GBP 35,000 - 42,000; Full time

Job summary

Un restaurant et bar à vin à Londres est à la recherche d'un Chef Pâtissier pour diriger sa section pâtisserie, sous la direction d'un chef réputé. Ce rôle impliquera le développement de menus innovants et la gestion d'une équipe de pâtissiers, tout en assurant les normes de qualité et de sécurité alimentaire.

Benefits

Culture d'entreprise forte

Casier, douches et stockage sécurisé pour vélos

Bonne nourriture pour le personnel

Bon potentiel de croissance de carrière

Qualifications

• Expérience avérée au niveau de Sous Chef ou en tant que Chef Pâtissier senior.
• Capacités fortes en leadership et communication.
• Expérience dans la création de desserts exceptionnels.

Responsibilities

• Diriger la section pâtisserie et gérer les opérations quotidiennes.
• Développer des menus de desserts saisonniers.
• Superviser le personnel junior et assurer leur formation.

Skills

Leadership

Communication

Job description

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Pastry Chef | London | Full Time – 45 hours per week | Tuesday – Saturday | £42,000 per year, inclusive of service charge

Our client is a restaurant and wine bar in London, bringing together fresh talent with a new taste from the Andean South through an inspiring new culinary experience. They present an opportunity to work with Gustavo Saez, voted best pastry chef of Latin America with over 600k followers on Instagram.

Are you the right person for the job?

• Proven experience in a similar role at Sous Chef level or strong experience as a Senior Pastry Chef
• Strong leadership and communication abilities
• Oversee the pastry section, ensuring the creation of exceptional desserts and baked goods
• Develop and innovate seasonal menus that reflect our culinary identity
• Lead and mentor a team of pastry chefs, fostering a collaborative and efficient kitchen environment
• Manage inventory, ordering supplies, and maintaining kitchen equipment
• Ensure adherence to health and safety standards, maintaining a clean and organised workspace

What will your role look like?

• Lead the pastry section with confidence, managing daily operations and maintaining the highest standards of quality and presentation
• Develop and execute seasonal dessert menus in line with the restaurant’s vision
• Work collaboratively to craft seasonal menus and complementary tasting experiences
• Supervise junior pastry chefs and ensure training standards
• Maintain strict compliance with food safety and hygiene regulations

What can you expect in return?

• Competitive rates of pay
• Strong company culture
• Staff lockers, showers and secure bike storage
• Great staff food
• Good career growth potential as the brand expands

What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!

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