Pastry Chef

Comptoir Gourmand; Greater London; On-site; GBP 38,000 - 42,000; Full time

Job summary

A leading company in the culinary industry seeks a full-time Production Pastry Chef to craft high-quality desserts and manage a team. This role offers opportunities for growth and requires strong cooking and leadership skills. Join a dynamic environment where you will lead culinary innovation and maintain excellent quality in pastries.

Qualifications

• Minimum 3 years' experience as a Pastry Sous Chef, including team management.
• Strong cooking techniques and knowledge of kitchen operations.
• Experience with inventory management and food standards.

Responsibilities

• Collaborate with the Head Chef to manage kitchen operations.
• Create and execute dishes according to recipes.
• Lead a team of 10+ employees and ensure quality standards.

Skills

Leadership

Organization

Attention to Detail

Cooking Techniques

Health and Safety Standards

Communication

Gluten-free/Vegan Recipes

Job description

Full-Time Production Pastry Chef. We are seeking a skilled and experienced Pastry Chef to join our team full-time. This role involves crafting a variety of high-quality desserts and managing a successful team of baker and chefs. The ideal candidate will excel in a fast-paced kitchen environment. Opportunities for growth are available for the right individual.. Responsibilities:. • Collaborate closely with the Head Chef to oversee and manage the entire kitchen operations.. • Create and execute a wide range of dishes according to established recipes and culinary standards.. • Maintain high levels of cleanliness and adhere to strict health and safety regulations within the kitchen.. • Lead and help the Head Chef to manage a team of 10 employees (or more), providing guidance and training to maintain a productive and harmonious work environment.. • Help the Head chef in handling all aspects of kitchen management, including inventory control, ordering supplies, and managing stock levels to ensure freshness and availability of ingredients.. • Monitor stock rotation and implement a systematic process for tracking inventory to minimise waste.. • Innovate with the Head Chef and experiment with new recipes and techniques to introduce unique and creative offerings to our customers.. • Ensure consistency and quality in all products across our four locations.. • Oversee the preparation of ingredients and use of cooking and kitchen equipment effectively and efficiently.. • Monitor the performance and progress of team members, offering support and constructive feedback to the Head Chef as needed.. Requirements:. • A minimum of 3 years' experience as a Pastry Sous Chef, including experience managing a team and in Production.. • Strong knowledge of cooking techniques and kitchen operations.. • Proficient in health and safety standards, as well as food preparation and nutrition.. • Experience with inventory management and control, including stock ordering and rotation.. • Ability to thrive in a fast-paced production environment while maintaining high quality standards.. • Strong organisational skills and attention to detail.. • Excellent communication and leadership skills.. • Knowledge in Gluten free/vegan recipes. Application Process:. Candidates will undergo a three-stage assessment process, including a trial shift, an in-person interview, and reference checks. This position offers the chance for an experienced Chef to take on new challenges and grow within our organisation. If you are committed to producing exceptional pastries and enjoy leading a team, we encourage you to apply.

Experience: Required
Employment: Full-time
Salary: £38,000 – £42,000 yearly

About Comptoir Gourmand:

Comptoir Gourmand is a small, family run company based in Bermondsey. Our talented chefs & bakers hand-make all our products every day from our kitchen on Maltby Street, ensuring the highest quality and freshness.