Head Chef Pastry - London Events

Oak View Group; London; On-site; GBP 40,000 - 55,000; Full time

Job summary

A leading catering group seeks a Head Pastry Chef for luxury events in London. The ideal candidate will showcase exceptional creativity and experience in fine dining, leading a dedicated team to deliver stunning desserts across various occasions. This role offers opportunities for growth within a dynamic and innovative culinary environment.

Benefits

Ongoing training

Management development program

40% discount in restaurants

Meals on duty

Exposure to events in London

Support from top culinary teams

Employee recognition programmes

Qualifications

• Exceptional creativity and innovation in pastry.
• Strong management skills with experience leading a team.
• Fine dining experience or equivalent is essential.

Responsibilities

• Drive innovation for desserts at events.
• Manage a team of 7 chefs.
• Ensure high standards in pastry preparation.

Skills

Creativity

Management skills

Attention to detail

Education

Experience in fine dining or Michelin-starred restaurants

Job description

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Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.

From beautiful canapé receptions… spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.

We’re looking for an exceptional Head Pastry Chef with a creative flare to drive innovation across all things sweet - plated desserts, pudding stalls or petit fours, you’ll be able to create amazing experiences whatever the occasion. No two days are the same at London Events HQ, with regular tastings, showcases, trips to venues and demos to clients all featuring regularly.

We’re looking for a Head Pastry Chef that is on top of their game - super high standards but a sense of fun and with no limits to their creativity. A leader - you’ll need to have a solid foundation of management skills, able to lead the team of 7, in the kitchen and out on jobs across London and beyond.

The ideal Head Pastry Chef will have exposure to fine dining, be it in Michelin* restaurants or 5* hotels and live and breathe innovation and creativity.

We have a proven track record of promoting and developing our chefs and, as an international business, no limits to opportunities. So, get in touch - we’d love to hear from you!

What we offer

• Ongoing training, on and off the job
• Management development program
• 40% discount in all our restaurants and venues
• Meals on duty
• Exposure to the wider business and events in London and beyond
• The support of one of London’s best culinary teams (if we say so!)
• Brilliant employee recognition programmes
  
  
  

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

As part of the recruitment process, you will need to prove your eligibility to work in the UK. All applicants will receive a response.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

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