Pastry Chef

Gateway Hospitality Recruitment; Farnborough; On-site; GBP 33,000 - 34,000; Full time

Job summary

An established industry player in hospitality is seeking a talented Pastry Chef to join their luxury hotel team in Farnborough. This exciting opportunity offers a 4-day work week, allowing for a great work-life balance while crafting exquisite pastries and desserts for high-end events and dining experiences. As part of a dedicated pastry team, you will have the chance to showcase your creativity and leadership skills by managing junior chefs and producing exceptional culinary delights. If you are passionate about pastry and eager to develop your skills under a strong Head Chef, this role is perfect for you!

Benefits

4-day work week

Excellent benefits

Career development opportunities

Qualifications

• Experience as a Pastry Chef in luxury settings.
• Ability to create desserts and manage junior chefs.

Responsibilities

• Produce pastry products for high-end banqueting and fine dining.
• Manage junior pastry chefs and maintain rosette level standards.

Skills

Pastry Chef

Dessert Creation

Team Management

Baking Skills

Education

Culinary Arts Degree

Pastry Certification

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Location: Farnborough , Hampshire ( GU14 6DJ )

Salary: £33k - 34k per year excellent benefits

Date posted: 30/4/2025

Employer type: Hotel

Job type: Pastry Chef

Ref:DB2703513A

Pastry Chef - Excellent Opportunity with Top Hotel - 4 Day week

Our client based at this Luxury Hotel in Farnborough has a fantastic opportunity to join its brigade. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. You will work as part of a 4 person pastry team and manage junior chefs. You will be able to create your own desserts/menus for service.

Salary & Benefits

• Salary to £34k
• 4 day week, 3 days off

The Role

• Working on the Stand alone Pastry section
• Making all Breads, Desserts and Afternoon Teas for service & functions
• Support and manage junior pastry chefs
• Working to 2AA rosette level standard

The Person

• Already a Pastry Chef
• Experience ideally to rosette levels in luxury hotel or restaurant
• Career focused and Team Player
• Wanting to learn and develop skills under strong Head Chef

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU