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Join a unique waterfront restaurant on the Norfolk Coast as a Pastry Chef. Enjoy a rare 4-day workweek in a creative environment, focusing on high-quality, seasonal tasting menus and afternoon tea. Benefit from mentorship and a supportive team culture.
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*Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.
Cuisine: Daily-changing tasting menus, afternoon tea
Brigade Size: 9 chefs + Executive Chef
Location: Norfolk Coast - Commutable from Norwich/King’s Lynn
We’re partnering with a unique waterfront restaurant known for its creative, seasonal tasting menus and relaxed yet refined service. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.
The Restaurant:
The Ideal Pastry Chef:
Why Apply?
Sound like a job for you? APPLY TODAY or refer a friend,