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Pastry Chef

JR United Kingdom

England

On-site

GBP 25,000 - 35,000

Full time

16 days ago

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Job summary

Join a unique waterfront restaurant on the Norfolk Coast as a Pastry Chef. Enjoy a rare 4-day workweek in a creative environment, focusing on high-quality, seasonal tasting menus and afternoon tea. Benefit from mentorship and a supportive team culture.

Benefits

4-day workweek
No split shifts
Input on evolving menus
Mentorship from a dynamic Exec Chef

Qualifications

  • Experience in fine dining or high-end pastry sections.
  • Comfortable with afternoon tea prep (cakes, pastries).
  • Open to staff accommodation (shared house available).

Responsibilities

  • Prepare pastries and cakes for daily-changing menus.
  • Collaborate with a small, close-knit kitchen team.
  • Contribute to seasonal tasting menu evolutions.

Skills

Experience in fine dining
Adaptable to collaboration
Afternoon tea preparation

Job description

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*Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.

Cuisine: Daily-changing tasting menus, afternoon tea

Brigade Size: 9 chefs + Executive Chef

Location: Norfolk Coast - Commutable from Norwich/King’s Lynn

We’re partnering with a unique waterfront restaurant known for its creative, seasonal tasting menus and relaxed yet refined service. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

The Restaurant:

  • Intimate, high-quality dining (max 30 covers)
  • Focus on daily-changing tasting menus & afternoon tea
  • Closed Sundays and Mondays – guaranteed
  • 4-day workweek (52 hours max, 10am–10pm shifts)
  • Plans to expand into farm-to-table production

The Ideal Pastry Chef:

  • Experience in fine dining or high-end pastry sections
  • Adaptable to a small, collaborative team
  • Comfortable with afternoon tea prep (cakes, pastries)
  • Open to staff accommodation (shared house available)

Why Apply?

  • Work-life balance: 4-day week, no split shifts
  • Creative freedom: Input on evolving menus
  • Growth: Mentorship from a young, dynamic Exec Chef

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