Pastry Development Chef

b3 jobs ltd; Slough; On-site; GBP 28,000 - 31,000; Full time

Job summary

Join a leading food manufacturing company as a Pastry Chef, focusing on product development in the NPD team. Your role involves creating innovative recipes, assisting in trials, and ensuring product quality. Ideal candidates will have hands-on experience in patisserie and a strong passion for baking.

Benefits

Life Insurance

Health and Wellbeing Programme

Cycle to work scheme

Free Parking

Qualifications

• Experience in development within a busy kitchen.
• Hands-on working with dough and a passion for pastry.
• Qualifications in baking or patisserie required.

Responsibilities

• Develop new ideas and recipes, ensuring timely completion.
• Support kitchen to factory transitions with baking trials.
• Monitor production for standards compliance and HACCP plans.

Skills

Development experience

Patisserie expertise

Working with dough

Education

Baking or Patisserie qualification

Job description

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Base pay range

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Food Manufacturing Recruitment Team Leader at b3 jobs ltd - [e-mail]

Pastry Chef

About the Pastry Chef job

The purpose of your role will be to join the NPD team undertaking product development activity in-line with customer requirements under the guidance and direction of the NPD Controller.

Key tasks

• Develop new ideas and recipes for products, ensuring projects are completed on time and documented according to the NPD process.
• Support the smooth transition of kitchen developments to the factory by assisting the process technologist in bakery trials.
• Monitor early production to ensure products meet standards and review them against HACCP plans.
• Participate in NPD meetings, stay updated on trends, and report findings and ideas as well as other tasks as requested by management.

About You

• The successful candidate must have experience in development, working in a busy kitchen and specifically with patisserie.
• Baking or patisserie qualification is required, with hands-on experience working with dough and a true passion for pastry and bakery development.

The Pastry Chef job is paying £28,000 - £31,000 according to your experience.

The site is near Slough and commutable from Windsor, Maidenhead, Reading, High Wycombe, Bracknell, Ascot (Berkshire and Buckinghamshire).

The package includes Life Insurance, Health and Wellbeing Programme, Cycle to work scheme and Free Parking.

The working hours are Monday to Friday 8:30am – 4:30pm or 9:00am – 5:00pm.

Alternate job titles - Patisserie Pastry Cook | Dessert Chef | Confectionery Chef | Baker | Culinary Pastry Artist | Pastry Specialist | Pastry Cook

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Manufacturing

• Industries

  Food and Beverage Services

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