Pasta Maestro: Chef de Partie

Chef & Cook; City Of London; On-site; GBP 26,000 - 32,000; Full time

Job summary

Piazza Italiana in Bank (City of London) is seeking a Pasta Chef de Partie to lead our pasta section with passion and precision. You will work under the Head Chef and Sous Chef to ensure every dish meets our award-winning standards and supports both service and preparation.

In this role you will monitor portions and waste, help develop new dishes and menus, answer guests' questions about ingredients, and ensure adherence to Health & Safety guidelines.

Qualifications

• Experience in high-volume pasta preparation.
• Knowledge of health and safety rules and practices.
• Ability to work under supervision of Head/Sous Chef.

Responsibilities

• Preparing, cooking and presenting high-quality dishes within your speciality.
• Monitoring portion and waste control to maintain profit margins.
• Helping Sous Chefs and Chefs to develop new dishes and prepare menus.
• Answering our customers' queries regarding ingredients and menu items.
• Ensuring food is served in accordance with Health & Safety rules and regulations.
• Following directions from the management.
• Overseeing the maintenance of kitchen and food safety standards.

Skills

Pasta cooking

Portion control

Teamwork

Food safety

Menu development

Education

Culinary training

Job description

Piazza Italiana in Bank (City of London) is seeking a Pasta Chef de Partie to lead our pasta section with passion and precision. You will work under the Head Chef and Sous Chef to ensure every dish meets our award-winning standards and supports both service and preparation.

In this role you will monitor portions and waste, help develop new dishes and menus, answer guests' questions about ingredients, and ensure adherence to Health & Safety guidelines.