Part-Time Steak Chef: Master the Menu & Grow

Mitchells & Butlers plc; Liverpool; Hybride; GBP 12 000 - 18 000; Temps partiel

Avantages offerts par ce poste

Flexible shifts

33% staff discount across all brands

20% discount for friends and family

Wagestream access

Résumé du poste

Miller & Carter – Albert Dock in Liverpool is looking for a part-time Chef to join our busy kitchen. You’ll master our menu, work with a great team and deliver dishes guests love. This role suits a flexible schedule and offers opportunities to grow culinary skills within a busy steak-focused brand.

As part of Mitchells & Butlers, you’ll enjoy attractive staff benefits, discounts across our brands and a supportive team environment that values quality, cleanliness and pride in every plate.

Responsabilités

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Description du poste

Miller & Carter – Albert Dock in Liverpool is looking for a part-time Chef to join our busy kitchen. You’ll master our menu, work with a great team and deliver dishes guests love. This role suits a flexible schedule and offers opportunities to grow culinary skills within a busy steak-focused brand.

As part of Mitchells & Butlers, you’ll enjoy attractive staff benefits, discounts across our brands and a supportive team environment that values quality, cleanliness and pride in every plate.