Part-Time Chef: Master Our Steak, Elevate Guests

Miller & Carter; Liverpool; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Flexible shifts

Staff discounts across brands

Wagestream access

Paid for qualifications

Progression opportunities

Gym discounts

Team socials

Pension

28 days paid holiday

Free shares

Job summary

Miller & Carter Albert Dock in Liverpool is seeking a part-time chef to master our menu and deliver dishes guests love. You will work in a team, prepare before service, cook to perfection, and uphold high standards of cleanliness and safety.

Join a brand known for steak expertise and great staff benefits, including flexible shifts, staff discounts across brands, progression opportunities, and supportive teamwork in a high-volume restaurant.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

Miller & Carter Albert Dock in Liverpool is seeking a part-time chef to master our menu and deliver dishes guests love. You will work in a team, prepare before service, cook to perfection, and uphold high standards of cleanliness and safety.

Join a brand known for steak expertise and great staff benefits, including flexible shifts, staff discounts across brands, progression opportunities, and supportive teamwork in a high-volume restaurant.