Part-Time Chef — Steak Mastery, Flexible Shifts & Growth

Mitchells & Butlers plc; Redditch; Hybrid; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Brand discounts 20%

Wagestream

Paid qualifications

Clear progression

Gym discounts

Team socials

Pension

28 days holidays

High-street discounts

Free shares

Employee helpline

Job summary

Mitchells & Butler s plc, on behalf of Miller & Carter Washford Mill, is seeking a part-time Chef to master our steak-focused menu and contribute to a welcoming dining experience. You will work with a team to deliver dishes you can be proud of and help guests feel valued from the moment they are seated.

You’ll enjoy flexible shifts, staff discounts across our brands, Wagestream access to earned pay, and opportunities for progression within the business, as well as pension support and holiday

Qualifications

• Experience in a fast-paced kitchen is preferred.
• Ability to work to high standards and follow recipes.
• Willingness to learn and support others.

Responsibilities

• Prepare mise en place before service.
• Cook dishes to spec and keep the menu knowledge up to date.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Food prep

Kitchen hygiene

Teamwork

Customer service

Tools

Ventilation & kitchen equipment

Job description

Mitchells & Butler s plc, on behalf of Miller & Carter Washford Mill, is seeking a part-time Chef to master our steak-focused menu and contribute to a welcoming dining experience. You will work with a team to deliver dishes you can be proud of and help guests feel valued from the moment they are seated.

You’ll enjoy flexible shifts, staff discounts across our brands, Wagestream access to earned pay, and opportunities for progression within the business, as well as pension support and holiday