Part-Time Chef: Master the Steak, Flexible Shifts & Growth

Mitchells & Butlers plc; Bedford; Hybrid; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts across all brands

Wagestream access

Qualifications sponsorship

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Miller & Carter Bedford is seeking a part-time Chef to master the menu, work in a team, and deliver dishes guests are proud of. You’ll join a brand that puts quality and guest experience first, with opportunities to grow within a supportive environment.

As part of Mitchells & Butler’s portfolio, you’ll enjoy benefits, flexible shifts, and a focus on teamwork while delivering steakhouse quality in every plate.

Qualifications

• Experience as a chef and ability to prepare the menu.
• Ability to work in a fast-paced kitchen.
• Commitment to high standards of cleanliness and safety.

Responsibilities

• Prepare everything needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills

Teamwork

Flexibility

Food preparation

Quality standards

Job description

Miller & Carter Bedford is seeking a part-time Chef to master the menu, work in a team, and deliver dishes guests are proud of. You’ll join a brand that puts quality and guest experience first, with opportunities to grow within a supportive environment.

As part of Mitchells & Butler’s portfolio, you’ll enjoy benefits, flexible shifts, and a focus on teamwork while delivering steakhouse quality in every plate.