Part-Time Sous Chef — Lead a Flexible, High-Impact Kitchen

Mitchells & Butlers PLC

Chelmsford

Presencial

GBP 16.000 - 23.000

A tiempo parcial

Hace 10 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

33% staff discount across brands
20% discount for friends and family
Wagestream financial toolkit
Paid qualifications growth
Progression opportunities; 200 chefs →
Gym membership discounts
Team socials
Pension
28 days paid holiday
Free shares
Employee helpline

Descripción de la vacante

Mitchells & Butlers PLC, via Vintage Inns, seeks a Part Time Sous Chef at the Fox & Raven in Chelmsford. You’ll lead a section, train your team, and step up in the absence of the Head Chef to ensure service remains smooth and consistent.

The role emphasizes hands-on cooking, brand-aligned menus, and compliance with health and hygiene regulations. In return you’ll enjoy flexible shifts, generous staff discounts, progression opportunities, pension and holidays as part of the Mitchells

Formación

  • Experience as a sous chef or in a senior kitchen role.
  • Ability to train and motivate a team to deliver high-quality food.
  • Knowledge of health and hygiene regulations and food safety standards.

Responsabilidades

  • Smash targets with your team and maintain high performance.
  • Train and inspire your team to deliver food to be proud of.
  • Support the Head Chef with food ordering, preparation and stock control.
  • Work with a branded menu and ensure consistency across dishes.
  • Lead Chefs and the wider Kitchen Team in daily operations.
  • Ensure compliance with health and hygiene regulations.

Conocimientos

Leadership
Team Training
Health & Safety

Descripción del empleo

Mitchells & Butlers PLC, via Vintage Inns, seeks a Part Time Sous Chef at the Fox & Raven in Chelmsford. You’ll lead a section, train your team, and step up in the absence of the Head Chef to ensure service remains smooth and consistent.

The role emphasizes hands-on cooking, brand-aligned menus, and compliance with health and hygiene regulations. In return you’ll enjoy flexible shifts, generous staff discounts, progression opportunities, pension and holidays as part of the Mitchells

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