Sous Chef — Lead Kitchen Team, Flexible Shifts & Growth

Mitchells & Butlers plc; Highburton; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts across brands

Friends & family discounts

Wagestream financial toolkit

Paid qualifications

Career progression

Gym discounts

Team socials

Job summary

Mitchells & Butler plc is seeking a Sous Chef for Foxglove, Vintage Inns. You will lead a kitchen section, train staff, and stand in for the Head Chef when needed. This role is based at a Vintage Inns pub, offering a warm, traditional atmosphere and high standards of service.

You’ll be supported to grow, with opportunities for paid qualifications and progression within the Mitchells & Butler plc family. A pension, generous holiday, and staff discounts are included.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butler plc is seeking a Sous Chef for Foxglove, Vintage Inns. You will lead a kitchen section, train staff, and stand in for the Head Chef when needed. This role is based at a Vintage Inns pub, offering a warm, traditional atmosphere and high standards of service.

You’ll be supported to grow, with opportunities for paid qualifications and progression within the Mitchells & Butler plc family. A pension, generous holiday, and staff discounts are included.