Part Time Sous Chef

Three Hammers; City Of London; Presencial; GBP 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible shifts

Brand discounts 33%

Friend/family discount 20%

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Holiday entitlement (28 days)

Shopping discounts

Free shares

Employee helpline

Descripción de la vacante

Three Hammers in London is seeking a passionate Part-Time Sous Chef to lead a kitchen section, train staff and step in for the Head Chef when needed. Expect to work within Ember Inns branding, delivering great food and a welcoming guest experience.

You will manage food ordering, preparation and stock, ensure health and hygiene standards are met and help drive performance with your team. Competitive salary and progression opportunities are offered.

Formación

• Experience as a sous chef preferred.
• Ability to train and inspire a kitchen team.
• Ability to work with branded menus and maintain standards.

Responsabilidades

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Conocimientos

Team leadership

Food preparation

Stock control

Branded menu experience

Descripción del empleo

As a Part Time Sous Chef atthe Three Hammers, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!


• Amassive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.


• 20%discount off all of our brands for friends and family.


• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  


• Opportunitiesto grow with paid for qualifications.


• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.


• Discounts on gym memberships.


• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.


• Train and inspire your team todeliver food to be proud of.


• Support your Head Chef with foodordering, food preparation and stock control.


• Havemastered the art of working with a branded menu.


• Have confidence inmanaging Chefs and the wider Kitchen Team.


• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary