Part Time Sous Chef

Mitchells & Butlers PLC

Cardiff

On-site

GBP 17,000 - 22,000

Part time

47 hours ago
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Benefits offered by this job

33% discount across brands
20% discount for friends & family
Wagestream
Paid qualifications
Progression opportunities
Gym discounts
Pension
28 days holiday
Free shares
Employee helpline

Job summary

Mitchells & Butler s PLC, Miller & Carter Cardiff Bay, is seeking a Part Time Sous Chef with a passion for great food, training teams, and delivering guest satisfaction. You’ll run a section and support the Head Chef in their absence.

Join a brand known for prime steaks, training through the Steak School, and career progression. We offer flexible shifts, staff discounts, and opportunities to grow within our kitchen teams.

Qualifications

  • Experience as a sous chef in a branded restaurant environment.
  • Ability to train and develop kitchen teams to deliver consistent quality.
  • Working knowledge of health, safety and hygiene standards.
  • Experience in stock control and food ordering processes.

Responsibilities

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership
Food preparation
Stock management
Branded menu execution
Health & safety
Training ability
Customer service

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at Miller & Carter - Cardiff Bay , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
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