Part-Time School Hospitality & Events Host

Thomas Franks Ltd; Guildford; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Wider wallet discounts

Free meals on duty

Volunteers leave

Enhanced maternity, paternity and adop

Cycle to work

Refer a friend bonus

Training and development

Apprenticeship programme

Team & company events

Employee assistance programme

Workplace pension

Career progression

Job summary

Thomas Franks Ltd is hiring a Part-time Hospitality Assistant in Guildford to support school catering services for students aged 4–18. The role involves serving, stocking, cleaning, and maintaining food hygiene standards within a fast-paced environment.

You will work 18+ hours per week, with occasional evenings or weekends for events, and benefit from a comprehensive range of employee perks and training opportunities offered by the company.

Qualifications

• Impeccable personal presentation and hygiene, and able to work in a school catering environment.
• Willingness to learn new skills and take responsibility in a fast-paced setting.
• Experience in hospitality within B&I or private education is beneficial.

Responsibilities

• Assist with growing hospitality within the school; support serving customers and maintaining cleanliness.
• Prepare service areas for daily meal service and special functions.
• Serve, clear, and store food and beverages; ensure hygiene and safety standards are followed.
• Restock stocks and consumables; manage waste in designated areas.
• Occasionally work evenings and/or weekends for functions and events.

Skills

Teamwork

Listening

Initiative

Presentation & hygiene

Food hygiene certificate

Adaptable

Reliable & honest

Willingness to learn

Heavy lifting

Hospitality in B&I/Private Education

Verbal English

Written English

Customer food prep experience

Job description

Thomas Franks Ltd is hiring a Part-time Hospitality Assistant in Guildford to support school catering services for students aged 4–18. The role involves serving, stocking, cleaning, and maintaining food hygiene standards within a fast-paced environment.

You will work 18+ hours per week, with occasional evenings or weekends for events, and benefit from a comprehensive range of employee perks and training opportunities offered by the company.