Junior Sous Chef: Lead Shifts, Elevate Our Kitchen Team

wagamama; Cardiff; Sur place; GBP 20 000 - 28 000; Plein temps

Avantages offerts par ce poste

Biweekly pay

Tips share

Friends & family discount 50%

Free meals on shift

Wagestream early access

Parental pay advance

Discounts at TRG brands

Résumé du poste

wagamama in Cardiff is looking for a junior sous chef to join full-time and help run a vibrant kitchen alongside the management team. You will oversee shifts, uphold high food quality, and support the kitchen staff to feel seen, supported, and proud of their work.

You’ll develop your team, coach on the line, and apply a Kaizen mindset to make small, ongoing improvements while keeping food safety, gross profit, stock control and labour costs in mind.

Qualifications

• Proven ability to support and lead a kitchen team.
• Experience coordinating shifts and covering kitchen operations.
• Understanding of health and safety standards in a busy kitchen.
• Knowledge of financial metrics like gross profit and labour costs.

Responsabilités

• Work closely with the management team to run a vibrant, high-performing kitchen.
• Maintain high food quality and positive kitchen vibes.
• Support and develop your team, recognising their achievements.
• Coach the team on the go and help them grow, not just hit targets.
• Apply Kaizen mindset to identify and implement small, impactful improvements.

Connaissances

Team leadership

Shift planning

Food safety

Description du poste

wagamama in Cardiff is looking for a junior sous chef to join full-time and help run a vibrant kitchen alongside the management team. You will oversee shifts, uphold high food quality, and support the kitchen staff to feel seen, supported, and proud of their work.

You’ll develop your team, coach on the line, and apply a Kaizen mindset to make small, ongoing improvements while keeping food safety, gross profit, stock control and labour costs in mind.