Chef (part-time) at Jersey Hospice Care

Government of Jersey; Jersey Marine; In loco; GBP 17.000 - 22.000; Part-time

Descrizione del lavoro

Jersey Hospice Care is seeking a passionate Part-Time Chef to join our Catering Team to deliver nutritious, high-quality meals for patients, families, staff, volunteers and visitors. Working closely with the Head Chef, you will support day-to-day catering operations and help ensure a warm, caring dining experience.

The ideal candidate will hold an NVQ Level 2 in Food Production and Cooking or equivalent, plus a current Food Hygiene Certificate (Level 2 minimum), and have experience as a Chef or

Competenze

• NVQ Level 2 in Food Production and Cooking or equivalent qualification.
• Current Food Hygiene Certificate (Level 2 minimum).
• Experience as a Chef or Sous Chef.

Mansioni

• Deliver nutritious, high-quality meals for patients, families, staff and visitors.
• Support day-to-day catering operations and work with the Head Chef.
• Assist in maintaining a warm, caring dining experience.

Conoscenze

Catering experience

Teamwork

Formazione

NVQ Level 2 in Food Production and Cooking

Food Hygiene Certificate (Level 2)

Descrizione del lavoro

Jersey Hospice Care is seeking a passionate Part-Time Chef to join our Catering Team to deliver exceptional dining experiences for our patients, families, staff, volunteers, and visitors.

Working closely with the Head Chef, you will play a key role in supporting the day-to-day operation of our catering service, ensuring the delivery of nutritious, high-quality meals that contribute to the comfort, wellbeing, and care of those we support.

The ideal candidate will hold an NVQ Level 2 in Food Production and Cooking or an equivalent catering qualification, a current Food Hygiene Certificate (Level 2 minimum) and have experience as a Chef or Sous Chef.