Part-Time Front-of-House Leader

Bandai Namco Amusement Europe Ltd

Tamworth

On-site

GBP 12,000 - 17,000

Part time

14 days+

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Job summary

Bandai Namco Amusement Europe Ltd in Tamworth is hiring a Restaurant Supervisor to lead our front-of-house team during 20-hour-per-week contractual shifts and deliver an outstanding customer experience. You will support daily restaurant operations, maintain high service standards, and mentor staff to create a welcoming environment for guests and colleagues alike.

You will oversee service quality, handle guest inquiries with professionalism, and contribute to a positive, efficient workplace that

Qualifications

  • Experience in a restaurant, pub, hospitality, or customer-facing role.
  • Supervisory or team leadership experience is desirable.
  • Strong customer service and communication skills.
  • Organised, reliable, and able to work well under pressure.
  • A positive attitude with the ability to motivate and support others.
  • Confident in handling customer queries and challenging situations.

Responsibilities

  • Lead and support the front-of-house team during shifts.
  • Deliver excellent customer service and resolve issues professionally.
  • Monitor service standards, cleanliness, and presentation across the restaurant.
  • Assist with staff training, coaching, and development.
  • Allocate duties and ensure the team works efficiently.
  • Support management with the smooth operation of the business.
  • Lead by example and promote a positive team culture.

Skills

Customer service
Communication
Team leadership
Organised under pressure
Positive attitude

Job description

Bandai Namco Amusement Europe Ltd in Tamworth is hiring a Restaurant Supervisor to lead our front-of-house team during 20-hour-per-week contractual shifts and deliver an outstanding customer experience. You will support daily restaurant operations, maintain high service standards, and mentor staff to create a welcoming environment for guests and colleagues alike.

You will oversee service quality, handle guest inquiries with professionalism, and contribute to a positive, efficient workplace that

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