Part-Time Commis Chef — Growth, Training & Perks

Leonardo Hotels; Leeds; Hybrid; GBP 12,398,000 - 17,909,000; Part time

Benefits offered by this job

Special hotel rates

Vouchers reward program

Talent referral scheme

Wellbeing calendar

Ongoing training programmes

Clear progression paths

Job summary

Leonardo Hotel Leeds is seeking a Commis Chef on a part-time basis. You will assist in food preparation, ensure dishes meet quality standards, and help keep the kitchen ready for service.

You will minimise waste, maintain menu knowledge, and report equipment issues. The role requires adherence to hygiene, COSHH and HACCP regulations, with opportunities for training and progression within the Leonardo Hotels network.

Qualifications

• Passion for delivering memorable moments to guests.
• Pro-active with a hands-on approach.
• Friendly team player with the ability to work effectively with others.
• Willing to engage with hotel initiatives and feedback.

Responsibilities

• Assist in preparing food items and ensure dishes meet quality standards.
• Maintain knowledge of the menu and keep kitchen prepared for service.
• Minimise food and energy wastage through correct control methods.
• Keep kitchen equipment in good working order and report issues.
• Use systems correctly to complete tasks promptly and accurately.
• Adhere to hygiene, COSHH and HACCP policies and health & safety regulations.

Skills

Food preparation

Menu knowledge

Hygiene compliance

Team player

Communication

Tools

HACCP

COSHH

Job description

Leonardo Hotel Leeds is seeking a Commis Chef on a part-time basis. You will assist in food preparation, ensure dishes meet quality standards, and help keep the kitchen ready for service.

You will minimise waste, maintain menu knowledge, and report equipment issues. The role requires adherence to hygiene, COSHH and HACCP regulations, with opportunities for training and progression within the Leonardo Hotels network.