Commis Chef — Growth, Training & Perks

Leonardo Hotels; Glasgow; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Special rates on Leonardo Hotel rooms

Company-wide recognition scheme

Talent referral scheme

Thank You Week

Wellbeing Calendar

Ongoing job-related training

Job summary

Leonardo Hotels in Glasgow is seeking a Commis Chef to support our kitchen team across kitchen operations and food preparation. You will ensure dishes are prepared to quality standards, assist on menu knowledge, and help minimise waste while maintaining hygiene and safety compliance.

You'll join a welcoming team with clear progression paths and regular training, including Guest Care training and wellbeing initiatives designed to develop practical skills and confidence for a brilliant future in

Qualifications

• Genuine passion for delivering memorable moments to guests.
• Positive approach to changes in service environments and priorities.
• Pro-active with a hands-on approach to delivering consistent results.
• Embrace Leonardo Hotels' Guest Care culture and work on your own initiative.
• Friendly team player able to work efficiently with others.
• Confident communicator open to feedback and improvements.
• Engaged with hotel initiatives to support the local community.

Responsibilities

• Offer exceptional guest care at all times.
• Assist in preparing food items, ensuring dishes are prepared promptly and meet quality standards.
• Maintain good knowledge of the menu.
• Minimise food and energy wastage through proper control methods and switch off equipment when not in use.
• Keep kitchen equipment in good working order and report issues to the senior chef on duty.
• Keep the department ready for business operations and ensure kitchen is set up before service.
• Utilise all relevant systems correctly to complete tasks in a timely manner.
• Adhere to Company policies, Code of Conduct, procedures and relevant legislation including hygiene, COSHH and HACCP.
• Complete any other reasonable request from management.

Skills

Guest care excellence

Team player

Proactive

Effective communicator

Adaptable

Attention to detail

Guest satisfaction focus

Job description

Leonardo Hotels in Glasgow is seeking a Commis Chef to support our kitchen team across kitchen operations and food preparation. You will ensure dishes are prepared to quality standards, assist on menu knowledge, and help minimise waste while maintaining hygiene and safety compliance.

You'll join a welcoming team with clear progression paths and regular training, including Guest Care training and wellbeing initiatives designed to develop practical skills and confidence for a brilliant future in