Part-Time Chef: Menu Innovator & Customer Delight

Chartwells Independent

West of England

Hybrid

GBP 12,398,000 - 16,531,000

Part time

7 days ago

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Job summary

Eurest in the United Kingdom is seeking a passionate part-time Chef (24 hours per week) to prepare and serve high-quality food for clients and customers, contributing to market-leading food services and strong brand presence. You will be responsible for cooking, menu implementation, and maintaining hygiene standards while supporting new food concepts and inventory management.

The role offers opportunities to progress within a sector-leading food service company committed to sustainability and

Qualifications

City & Guilds 706/1 & 2 or NVQ equivalent
Food Hygiene certificate
Experience supervising a team
Experience in a similar Chef role
Flexible approach to working
Passion for great-tasting food and customer service

Responsibilities

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing Eurest and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Safety regulations