Head Chef - Menu Innovation & Team Leadership

Eurest UK; Rotherham; On-site; GBP 22,000 - 30,000; Full time

Job summary

Eurest UK is seeking an ambitious Chef for a full-time role (40 hours per week) to create exceptional food experiences for our clients.

You will lead high-quality service, implement menu changes, and respond to customer feedback while upholding hygiene standards and brand standards. This position offers progression within a market-leading workplace catering company committed to sustainability and people development.

Qualifications

• City & Guilds 706/1 & 2 (or NVQ equivalent).
• Food hygiene certificate.
• Experience supervising a team.
• Experience in a similar Chef role.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve our food services.
• Listening and acting on customer feedback to consistently improve our food services.
• Supporting with the creation of new menus and creative food concepts.
• Representing Eurest and maintaining a positive brand image.
• Monitoring inventories to keep our kitchens well-stocked.
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision

Food hygiene

Food service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Eurest UK is seeking an ambitious Chef for a full-time role (40 hours per week) to create exceptional food experiences for our clients.

You will lead high-quality service, implement menu changes, and respond to customer feedback while upholding hygiene standards and brand standards. This position offers progression within a market-leading workplace catering company committed to sustainability and people development.