Part-Time Chef, London

Skills Provision Ltd; City of Westminster; On-site; GBP 25,000 - 35,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a part-time Chef to join their innovative team in Westminster. This role offers a unique opportunity for culinary professionals to showcase their skills and creativity in a vibrant environment. With a focus on high-quality dining experiences, the Chef will play a pivotal role in menu development and brand innovation. Enjoy flexible working hours and the chance to contribute to a dynamic culinary vision while being part of a passionate team dedicated to excellence. If you have a love for food and hospitality, this position is perfect for you.

Benefits

TRONC gratuity system

Fresh, high-quality meals during shifts

Opportunity for brand development

Concept innovation participation

Qualifications

• Experience in fine dining or innovative kitchens is preferred.
• Fluent in English, both spoken and written.

Responsibilities

• Lead the preparation and service of high-end cuisine.
• Collaborate on menu development and marketing strategies.
• Deliver culinary excellence with creativity and attention to detail.

Skills

Culinary Skills

Menu Development

Attention to Detail

Organizational Skills

Creativity

Job description

City of Westminster, United Kingdom | Posted on 29/04/2025

• Inclusionin the venue’s TRONC gratuity system
  
• Fresh,high-quality meals provided during working shifts
  
• Opportunityto participate in brand development and concept innovation
  

Skills Provision is currently recruiting for a part-timeChef on behalf of a distinguished hospitality venue located in the heart ofWestminster, London.

This forward-thinking establishment offers an elevated and imaginative diningexperience, consistently exceeding guest expectations.

This opportunity is ideally suited to a talented and ambitious Chef seeking aflexible, part-time position with scope for creative contribution and culinaryleadership.

Position: Chef

Sector: Hospitality

Location: Westminster, London, United Kingdom

Employment Type: Part-time (3 days per week: Thursday to Saturday)

Key Responsibilities

• Takea leading role in the preparation and service of exceptional, high-endcuisine
  
• Collaborateon menu development, marketing strategies, and conceptual refinement
  
• Contributeto shaping a distinctive and contemporary dining identity alongside apassionate and dedicated team
  
• Deliverculinary excellence with consistency, creativity, and attention to detail
  

Requirements

Candidate Profile

• Acreatively driven culinary professional with a genuine passion for foodand hospitality
  
• Experiencein fine dining or within innovative, concept-led kitchens is preferred
  
• Highlyorganised, with the ability to remain composed under pressure
  
• Strongeye for detail and presentation
  
• Proactive,ambitious, and keen to contribute to the wider vision of the venue
  
• Fluentin English, both spoken and written
  

Remuneration and Benefits

• Inclusionin the venue’s TRONC gratuity system
  
• Fresh,high-quality meals provided during working shifts
  
• Opportunityto participate in brand development and concept innovation
  

Skills Provision is an ethical international recruitmentagency, as such our adverts do not discriminate with regards to age, race,gender, colour, creed, religion, sexual orientation, disability or nationality.