Part-Time Chef: Fresh, Nutritious Menus in Solihull Kitchen

ExtraCare Charitable Trust; Birmingham; Hybrid; GBP 19,000 - 21,000; Part time

Benefits offered by this job

33 Days Annual Leave (FTE) Pro Rata

Buy And Sell Holiday

Free Life Insurance

Cycle2work Scheme

Attendance Reward

Onsite Gym access

Pension: up to 9% employer

Blue Light Card discounts

Enhanced Maternity & Paternity

Job summary

ExtraCare Charitable Trust is hiring a part-time Chef for Solihull Retirement Village in Birmingham. You will work 27.5 hours per week on a permanent contract, cooking fresh meals and following dietary requirements for residents.

You will join a small kitchen team, work under the head chef, and contribute to menu planning, HACCP compliance, and efficient kitchen operations. The role offers a supportive environment and training opportunities.

Qualifications

• Experience as a Chef cooking with fresh ingredients.
• Ability to plan menus and accommodate dietary requirements.
• Familiarity with HACCP and food safety standards.

Responsibilities

• Prepare freshly cooked meals for residents.
• Offer a varied menu with nutritious options.
• Assist with kitchen duties and maintain cleanliness and safety.
• Keep menus within budget and ensure portion control.

Skills

Menu planning

Fresh cooking

HACCP compliance

Food safety

Creativity

Job description

ExtraCare Charitable Trust is hiring a part-time Chef for Solihull Retirement Village in Birmingham. You will work 27.5 hours per week on a permanent contract, cooking fresh meals and following dietary requirements for residents.

You will join a small kitchen team, work under the head chef, and contribute to menu planning, HACCP compliance, and efficient kitchen operations. The role offers a supportive environment and training opportunities.