Part-Time Chef: Fresh Meals, Menu Planning, Small Team

LLOYD'S REGISTER INTERNATIONAL; Birmingham; On-site; GBP 27,483,000 - 28,034,000; Part time

Benefits offered by this job

Annual Leave Pro Rata

Life Insurance

Cycle to Work

Pension contributions

Blue Light Card discounts

Training & development

Job summary

ExtraCare Charitable Trust in Solihull is seeking a part-time Chef to join the retirement village kitchen. You will work 27.5 hours per week, preparing meals and contributing to menu planning with fresh ingredients.

You will support the head chef, handle dietary requirements, and help maintain HACCP and kitchen standards in a small team.

Benefits include generous leave, pension, life insurance, cycle to work schemes and staff discounts.

Qualifications

• Experience cooking with fresh ingredients.
• Ability to plan menus and accommodate dietary requirements.
• Works well in a small kitchen team.

Responsibilities

• Prepare meals for residents and ensure fresh, appealing options.
• Maintain HACCP standards and kitchen hygiene.
• Assist with menu planning and budgeting.

Skills

Cooking

Menu planning

Dietary requirements

HACCP

Team collaboration

Job description

ExtraCare Charitable Trust in Solihull is seeking a part-time Chef to join the retirement village kitchen. You will work 27.5 hours per week, preparing meals and contributing to menu planning with fresh ingredients.

You will support the head chef, handle dietary requirements, and help maintain HACCP and kitchen standards in a small team.

Benefits include generous leave, pension, life insurance, cycle to work schemes and staff discounts.