Part-Time Chef: Elevate Menus & Guest Experience

ESS – Defence, Energy and Government Services; Albrighton; On-site; GBP 17,000 - 22,000; Part time

Job summary

Compass Group UK&I, ESS division, Defence, Government, and Energy services, is hiring an ambitious Chef on a part-time contract for 16 hours per week. You will prepare high-quality food and help deliver exceptional service to our Defence clients.

You will oversee menus, support new concepts, monitor stock and hygiene, and ensure compliance with health and safety regulations while representing the Defence sector with a positive brand image.

Qualifications

• Must be passionate about high-quality food and customer service.
• Leads and supports the kitchen team.
• Strong flexibility in working patterns.
• Experience supervising a kitchen team.
• Experience in a similar chef role.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen to customer feedback to improve services.
• Support creation of new menus and concepts.
• Represent Defence and maintain a positive brand image.
• Monitor inventories to keep kitchens well-stocked.
• Oversee kitchen cleaning to maintain hygiene.
• Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Passion for food

Customer service

Flexible working

Team supervision

Experience in chef role

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Compass Group UK&I, ESS division, Defence, Government, and Energy services, is hiring an ambitious Chef on a part-time contract for 16 hours per week. You will prepare high-quality food and help deliver exceptional service to our Defence clients.

You will oversee menus, support new concepts, monitor stock and hygiene, and ensure compliance with health and safety regulations while representing the Defence sector with a positive brand image.