Part-time Chef de Partie — Elevate Dishes in a Busy Canal Pub

St Austell Brewery; Bath; On-site; GBP 1,653,000 - 2,204,000; Part time

Benefits offered by this job

30% off food and drink

50% off overnight stays

Discount scheme across retailers

In house training programmes

Meal provided for shifts over 6 hours

Family-friendly, flexible working

Paid time off to volunteer

Job summary

Locksbrook Inn, part of St Austell Brewery, in Bath, is seeking a part-time chef to join a friendly kitchen team. You will cook with locally sourced produce, ensure correct procedures are followed, and meet dish specifications while contributing to a smooth front-of-house operation.

The role emphasizes teamwork in a fast-paced environment with flexible, family-friendly working patterns and opportunities for progression through in-house training.

Qualifications

• Experience of working in a fast-paced environment.

Responsibilities

• Work as part of the kitchen team to ensure procedures are followed and dishes meet specifications.
• Adapt menu offerings using the established menu-writing processes to meet guest needs.

Skills

Cooking

Teamwork

Fast-paced environment

Job description

Locksbrook Inn, part of St Austell Brewery, in Bath, is seeking a part-time chef to join a friendly kitchen team. You will cook with locally sourced produce, ensure correct procedures are followed, and meet dish specifications while contributing to a smooth front-of-house operation.

The role emphasizes teamwork in a fast-paced environment with flexible, family-friendly working patterns and opportunities for progression through in-house training.