Part-Time Chef: Creative Menus & Events for Residents

Advinia Healthcare

Glasgow

On-site

GBP 15,000 - 21,000

Part time

2 days ago
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Benefits offered by this job

Free parking
Wellbeing support
Career development and training
Pension contribution (Optional)

Job summary

Advinia Healthcare is seeking a part-time Chef for Haydale Care Home to craft daily meals for Residents, Staff and Visitors. You’ll work 20 hours weekly, manage kitchen operations, and contribute to events from World Food Day to seasonal celebrations.

Join a calm, social environment with flexible hours, where you can showcase creativity, support a great care team, and help deliver high-quality food service with attention to safety and hygiene.

Qualifications

  • Must be 18 years or older.
  • GCSE or equivalent English.
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking.
  • Basic Food Hygiene (essential).
  • Intermediate Food Hygiene (desirable).
  • Previous experience in a similar environment.
  • Menu planning, costing, ordering, stock control and budget experience.

Responsibilities

  • Run day-to-day kitchen operations.
  • Maintain food storage and stock rotation per procedures.
  • Prepare and cook meals to a high standard with dietary requirements.
  • Serve Residents, Staff and Visitors professionally.
  • Prepare foods for events and contribute to costings.
  • Adhere to Safer Food Better Business and HACCP records.
  • Take full shift responsibility for catering operations.
  • Help create new menus and maintain paperwork for HACCP logs.

Skills

Teamwork
Customer service
Menu planning
Budget experience
Cost control

Education

GCSE English or equivalent
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Intermediate Food Hygiene (desirable)

Job description

Advinia Healthcare is seeking a part-time Chef for Haydale Care Home to craft daily meals for Residents, Staff and Visitors. You’ll work 20 hours weekly, manage kitchen operations, and contribute to events from World Food Day to seasonal celebrations.

Join a calm, social environment with flexible hours, where you can showcase creativity, support a great care team, and help deliver high-quality food service with attention to safety and hygiene.

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