Part-Time Chef / Cook — Carvery & Specials

British Garden Centres

England

On-site

GBP 17,000 - 21,000

Part time

2 days ago
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Benefits offered by this job

No evening shifts
Year-round business
Restaurant discounts
Discounts at BGC stores
Leisure Park discounts

Job summary

British Garden Centres is seeking skilled Chefs/Cooks for a part-time role in Tarporley. You will prepare meals to the menu, deliver timely dishes, and maintain quality in a busy kitchen. The role offers a 28-hour workweek including weekends, with no evening shifts, and a family-owned business environment.

The ideal candidate has kitchen experience, can work to specs, and possesses HACCP knowledge. Training and opportunities to create specials and home baking are possible.

Qualifications

  • Experience of working in a busy kitchen.
  • Creative at making dishes but also able to work to specs.
  • Experience of cooking carvery is an advantage.
  • Knowledge of HACCP.
  • Able to manage multiple orders.
  • Professionalism and reliability.
  • Remain calm under pressure.
  • Good time management.
  • Level 3 basic food hygiene is an advantage.

Responsibilities

  • The taking of deliveries.
  • Food preparation.
  • Producing specials.
  • Prepare, cook, and present food quickly and efficiently to a high standard.
  • Monitor portion size and waste.
  • If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

Skills

Busy kitchen
Carvery
HACCP
Multi-tasking
Time management
Food hygiene

Job description

British Garden Centres is seeking skilled Chefs/Cooks for a part-time role in Tarporley. You will prepare meals to the menu, deliver timely dishes, and maintain quality in a busy kitchen. The role offers a 28-hour workweek including weekends, with no evening shifts, and a family-owned business environment.

The ideal candidate has kitchen experience, can work to specs, and possesses HACCP knowledge. Training and opportunities to create specials and home baking are possible.

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