Part-Time Chef/Cook – Carvery & Quick-Service Kitchen

British Garden Centres; Dronfield; Remote; GBP 9,000 - 13,000; Part time

Benefits offered by this job

No evening shifts

Meal discount 50%

Store discounts

Year-round business

Job summary

British Garden Centres in Dronfield is seeking a skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Qualifications

• Experience of working in a busy kitchen.
• Creative at making dishes but also able to work to specs.
• Experience of cooking carvery is an advantage.
• Knowledge of HACCP.
• Able to manage multiple orders.
• Professionalism and reliability.
• Remain calm under pressure.
• Good time management.
• Level 2 basic food hygiene is an advantage.

Responsibilities

• The taking of deliveries.
• Food preparation.
• Producing specials.
• Prepare, cook, and present food quickly and efficiently to a high standard.
• Monitor portion size and waste.
• If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

Skills

Busy kitchen experience

Creative cooking

Carvery experience

HACCP knowledge

Multi-order management

Professionalism

Calm under pressure

Time management

Food hygiene L2

Job description

British Garden Centres in Dronfield is seeking a skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.