Part-Time Chef (21h) – Quality Food & Service

Tameside and Glossop Integrated Care NHS FT; Preston; On-site; GBP 12,000 - 21,000; Part time

Benefits offered by this job

Flexible working

27-33 days annual leave

Sick pay

NHS Pension Scheme

Free eye tests

Gym discount

Bicycle loan scheme

Salary sacrifice car scheme

Support with stress

Bereavement

Job summary

Tameside and Glossop Integrated Care NHS Foundation Trust is seeking a part-time Catering Manager to oversee all aspects of food production and delivery for patients, staff and visitors. The role emphasizes quality, adherence to standard recipes and hygienic practices within a hospital catering setting.

Applicants should have strong leadership in a catering environment, with knowledge of cook-chill/cook-freeze processes and the ability to present attractive plated and buffet options.

Qualifications

• Oversee all aspects of food production and service.
• Ensure recipes and methods are followed accurately.
• Maintain high standards of food safety and hygiene.

Responsibilities

• Foster relationships with kitchen and catering staff and supervisors.
• Assist management with handling complaints and service delivery.
• Support training programmes and staff development.
• Maintain stock control and minimize wastage through approved policies.
• Ensure safe receipt, storage and use of all commodities.

Skills

Food production

Team leadership

Quality control

Food safety

Job description

Tameside and Glossop Integrated Care NHS Foundation Trust is seeking a part-time Catering Manager to oversee all aspects of food production and delivery for patients, staff and visitors. The role emphasizes quality, adherence to standard recipes and hygienic practices within a hospital catering setting.

Applicants should have strong leadership in a catering environment, with knowledge of cook-chill/cook-freeze processes and the ability to present attractive plated and buffet options.