An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Springfield Inn, part of Vintage Inns, is seeking a part-time chef to master our menu and contribute to a welcoming pub atmosphere. You will work in a supportive kitchen team, preparing dishes and ensuring guests leave impressed.
You’ll learn the menu inside out, maintain the highest standards of cleanliness and safety, and have opportunities for progression with the brand. Flexible shifts and staff discounts are available across our brands.
As a part time Chef at the Springfield Inn , you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.