Part-Time Care Kitchen Assistant: Nourish & Support

HC-One Limited; Newcastle upon Tyne; On-site; GBP 12,000 - 15,000; Part time

Benefits offered by this job

Enhanced DBS/PVG paid

Free uniform

28 days annual leave incl bank holiday

Group life assurance

Wagestream

GP online

Learning and development

Discounts for colleagues

Wellbeing support

Job summary

HC-One Limited is seeking a Kitchen Assistant for a part-time role in our care homes. You will assist with meal preparation, serve meals with warmth, and help maintain a clean, hygienic kitchen environment while supporting Residents with dietary needs.

We value kindness, patience and teamwork. A willingness to work towards an NVQ2 in Catering or Food Preparation is preferred, with strong organisational skills and attention to detail. Flexible hours and community-focused benefits are offered.

Qualifications

• Some kitchen experience and a real passion for helping others.
• Strong organisational skills and a keen eye for detail.
• Ability to follow recipes and record information accurately.

Responsibilities

• Assisting with meal preparation under the direction of the Chef or Cook
• Serving meals with warmth and respect in a timely and friendly manner
• Maintaining cleanliness and hygiene in the kitchen, including equipment and surfaces
• Monitoring and recording food storage temperatures
• Supporting stock rotation and ensuring ingredients are properly stored
• Showing new team members how to safely use kitchen equipment
• Washing up and ensuring the kitchen remains spotless

Skills

Kitchen experience

Patience and kindness

Organisational skills

Education

NVQ2 in Catering or Food Preparation

Job description

HC-One Limited is seeking a Kitchen Assistant for a part-time role in our care homes. You will assist with meal preparation, serve meals with warmth, and help maintain a clean, hygienic kitchen environment while supporting Residents with dietary needs.

We value kindness, patience and teamwork. A willingness to work towards an NVQ2 in Catering or Food Preparation is preferred, with strong organisational skills and attention to detail. Flexible hours and community-focused benefits are offered.